Apple scab is the most economically important disease of apples in the world. Fungal scab infections cause cracks in apples. Infected leaves fall off the tree which can result in reduced tree growth for one to three years. Apple growers worldwide have been spraying fungicides for over 100 years to control scab. And in New Zealand…..
“New Zealand apple industry spray programmes for control of black spot (scab), caused by Venturia inaequalis, typically use 16-20 fungicide applications each season, including dodine and fungicides in the demethylation inhibitor (DMI) group. These fungicides are particularly important to orchardists because their systemic activity prevents black spot development when they are applied after infection has occurred.”
Authors: R.M. Beresford1, P.J. Wright2, P.N. Wood3 and N.M. Park3
Affiliation: 1The New Zealand Institute for Plant & Food Research, Auckland, New Zealand; 2The New Zealand Institute for Plant & Food Research, Pukekohe, New Zealand; 3The New Zealand Institute for Plant & Food Research, Hawke’s Bay Centre, Hastings, New Zealand.
Title: Sensitivity of Venturia inaequalis to myclobutanil, penconazole and dodine in relation to fungicide use in Hawke’s Bay apple orchard.
Publication: New Zealand Plant Protection. 2012. 65:106-113.