Organic Foods Cost More Due to Lack of Herbicides

Organic growers do not use synthetic chemicals for controlling weeds. Many organic growers rely on workers to remove weeds by hand. However, hand-weeding labor is much more expensive than the use of herbicides – as high as $1000/acre in comparison to $50/acre. The increased cost of weeding is one of the reasons that organic food costs more, a point recently made by the well-known food writer, Michael Pollan…

“There are several reasons organic food costs more than conventional food. … Farming without chemicals is inherently more labor-intensive, especially when it comes to weeding.”

Author: Michael Pollan
Title: “Michael Pollan Answers Reader’s Questions”
Publication: The New York Times Magazine. October 6, 2011. pp.34-36.

Herbicides Essential for German Sugar Beets

Germany is a major sugar producer because of a significant number of sugar beet hectares. Historically, weeds were removed from these fields by handweeding. Today, however, herbicides are indispensable because such labor would be prohibitively costly, a point made recently by German researchers…..

“The application of herbicides in sugar beet is essential to prevent yield loss due to weed competition. … Consequently, herbicides are extensively used in sugar beet in almost 100% of the conventionally cultivated fields in Germany.”

Authors: Andreas Marwitz, Erwin Ladewig and Bernward Märländer
Affiliation: Institute of Sugar Beet Research, 37079 Göttingen, Germany
Title: Impact of herbicide application intensity in relation to environment and tillage on earthworm population in sugar beet in Germany.
Publication: European Journal of Agronomy. 2012. 39:25-34