High Quality Spanish Greenhouse Vegetables Depend on Fungicides

Greenhouse Industry, Almeria

Greenhouse Industry, Almeria

Almeria is located in the region of Andalucia in southeastern Spain. It has an average temperature of 68° and about 3000 hours of annual sunshine. Vegetable production in greenhouses has increased dramatically in Almeria. At present, about half of the total production from this area is exported to the European Union, especially Germany, France and the Netherlands. Almeria has become very competitive because it is relying on selling via high quality and not on low prices. Spain will try to improve its export position by increasing its market share in other parts of the world. Not only are prices competitive from Spain, but also the quality of Spanish produce is excellent. Needless to say, moldy vegetables are not acceptable for export from Spain and the greenhouse crops are intensively sprayed with fungicides.

Botrytis cinerea, is the causal agent of grey mould, one of the most important diseases of crops in Almeria, a region in south-east Spain where unheated plastic greenhouses cover an area of approximately 33.560 ha. Botrytis cinerea attacks a wide range of plant species in temperate zones and causes grey mould on many economically important crops such as vegetables, ornamentals, bulbs and fruit. Chemical control is the primary method for grey mould control, with alternative fungicides applied every 10 days, from November to March.”

Authors: Moyano, C., V. Gomez, and P. Melgarejo.
Affiliations: Department of Plant Protection, INIA, Ctra. De la Coruna, Spain.
Title: Resistance to pyrimethanil and other fungicides in Botrytis cinerea populations collected on vegetable crops in Spain.
Source: Journal of Phytopathology. 2004. 152:484-490.

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